Taste the world, share the love
Executive Chef: Marco Cardoso / De Eetkamer
Saskia's isn't your average restaurant – it’s a harmonious symphony of diverse flavours, conducted in the warm and familiar setting of shared family dining. Our approach to food is based on the simple joy of eating together—an experience that transcends borders, unites us in shared moments, and creates memories that linger long after the meal has ended.
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“Marco Cardoso propose une carte qui marie avec bonheur senteurs, textures et saveurs du monde entier, assemblées avec maestria dans des équilibres millimétrés”
“Rayon tendance, le Saskia’s coche nombre de cases, mais sans jamais surjouer le trait. Une adresse repérée par les guides gastros comme par les hautes sphères de la politique fédérale.”
Events
Saskia’s is available for events ranging from 12 to 60 people seated and up to 100 people standing. All of our event menus are individually curated by our chefs based on seasonality and availability. Formats include: cocktail receptions, multi-course plated or family-style seated dinners.